Menu
House-made starters, pasta and ravioli, arborio rice risottos, meat, fish and seafood.
Toasted Italian bread topped with fresh diced tomato seasoned with olive oil, garlic and basil. Finished with melted mozzarella.
Crab meat simmered in coconut milk, a Brazilian classic starter.
Julienned mango marinated in Sicilian lemon, olive oil, red onion, cherry tomato, parsley and black pepper. Served with sweet potato chips.
Bun, two beef patties (90g each), bacon, tomato, lettuce and cheddar.
Pork ribs seasoned with spices and slow-roasted in the oven, glazed with barbecue sauce. Served with fries.
Cubes of sun-dried beef sautéed with onion in butter, with coalho cheese. Served with fried cassava.
Sliced octopus tossed with bell peppers, red onion and mango. Served with toasted bread.
3 rice and potato croquettes with mozzarella, and 3 cassava croquettes with sun-dried beef, cilantro and coalho cheese. Served with house sauce.
Shrimp sautéed in olive oil with cherry tomato, tossed in pesto sauce, topped with cream and mozzarella, finished with spicy tomato jam. Served with toasted bread.
Shrimp in a crispy sesame breading. Served with fries and rosé sauce.
Thinly sliced fried sweet potato. Served with spicy guava ketchup.
Served with Parma ham slices, arugula, cherry tomato and black olives. Served with toasted bread.
Thin slices of beef in a special mustard, Sicilian lemon and caper sauce. Topped with arugula and parmesan shavings. Served with toasted bread.
Grilled shrimp in olive oil tossed with handmade fettuccine. Finished with fresh ricotta, confit cherry tomatoes and basil oil.
Shrimp sautéed in butter with garlic, cream, parmesan and parsley.
Filet mignon strips sautéed in butter with garlic, cream, parmesan and parsley.
Shrimp sautéed with garlic and olive oil, broccoli and cherry tomato.
Cherry tomato, Italian mozzarella and basil.
Tomato sauce and ground beef.
Bacon, eggs, parmesan and black pepper.
Octopus, squid, shrimp and cherry tomato.
Potato gnocchi in a creamy four-cheese sauce.
Potato gnocchi with tomato sauce, basil, cherry tomato and oregano. Served in a pizza-dough bowl, finished with mozzarella and parmesan.
Layers of fresh pasta with Bolognese sauce, mozzarella, béchamel sauce and parmesan. Baked until golden.
Homemade ravioli filled with fresh ricotta and spinach. Sautéed in butter perfumed with nutmeg and sage leaves. Finished with parmesan.
Handmade pasta filled with sun-dried tomato and ricotta, tossed in bisque sauce with parsley.
Arborio rice. Available as a single portion (1P) or for two people.
1 person · 2 people
Arborio rice with shredded sun-dried beef and coalho cheese.
Creamy arborio rice with mozzarella, provolone, gorgonzola and parmesan.
Arborio rice sautéed with shiitake mushrooms deglazed in white wine and cherry tomato, finished with parsley-scented olive oil and crispy fried leek.
Creamy Sicilian-lemon arborio rice with breaded shrimp and a balsamic vinegar reduction.
With shrimp fillet, pumpkin cream and gorgonzola. Finished with butter and parmesan.
With shrimp fillet and sun-dried tomato strips. Finished with butter and parmesan.
Creamy risotto with shrimp fillet, spinach, cream cheese, mozzarella and parmesan.
Octopus, squid, shrimp and fresh tomato.
Diced filet mignon perfumed with rosemary and sautéed in white wine. Finished with butter and parmesan.
With salmon fillet, zucchini and brie.
Arborio rice sautéed and mixed with squid ink and shrimp, finished with parmesan, butter, ricotta and confit cherry tomatoes in basil oil.
Shrimp fillet sautéed in garlic and olive oil with fresh diced tomato and basil. Served with pesto fettuccine.
Breaded filet mignon steak gratinated with tomato sauce and mozzarella. Served with spaghetti al sugo and fries.
Grilled filet mignon. Served with broccoli rice and oven-baked potato.
Served with white rice and fries.
Baked and perfumed with Sicilian lemon and aromatic herbs. Served with broccoli rice and herb-butter baked potato.
Grilled and topped with almond flakes. Served with Sicilian-lemon arborio rice.
Oven-baked tilapia fillet topped with a sweet-and-sour passion fruit sauce. Served with cashew rice and rustic potato.
Grilled tilapia fillet in a cashew and panko crust with herbs. Served with mango and zucchini arborio rice.
Served with white rice, green beans and cassava.
Marinated in honey and spices, bathed in white wine and slow-roasted in the oven until fork-tender, then glazed with barbecue sauce. Served with creamy parmesan rice and fries.
Grilled filet mignon topped with red wine and mushroom sauce. Served with creamy parmesan rice and fries.
Breaded filet mignon steaks topped with tomato sauce and mozzarella, oven-gratinated. Served with spaghetti in tomato sauce and fries.
Grilled filet mignon medallions topped with a creamy herb sauce. Served with broccoli rice and oven-baked potato.
Chicken fillet pieces and bacon cubes, baked in a creamy four-cheese sauce. Served over white rice and oven-gratinated.
Shrimp sautéed in butter and gratinated with white sauce, mozzarella and catupiry cheese. Served over creamy ham and pea rice, with shoestring fries.
Shrimp fillet sautéed in seasoned butter with shredded sun-dried beef (200g fresh) and diced coalho cheese. Served with white rice and oven-baked potato.
Lobster, shrimp, fish and octopus grilled in olive oil with pineapple and tomato. Served with garlic rice and catupiry-stuffed potato.
Shrimp fillet sautéed with tomato, onion and mixed bell peppers in coconut milk. Served with white rice and banana farofa.
Grilled salmon fillet in a caper and shrimp sauce with mushrooms, perfumed with Sicilian lemon and fresh parsley. Served with cashew rice and oven-baked potato.
Grilled tilapia fillet in a cashew and panko crust with herbs. Served with mango and zucchini arborio rice.
Mixed greens, grilled chicken strips, corn, mozzarella, cherry tomato and carrot.
Shrimp in olive oil, mozzarella, red cabbage, julienned carrot, cucumber, and green and purple lettuce.
Iceberg lettuce, Swiss chard, cherry tomato, quail eggs and parmesan shavings.
Classic dressing made with olive oil, mayonnaise, anchovies, mustard and Sicilian lemon, with a touch of garlic and parmesan.
Mustard sauce seasoned with honey and fine herbs.
A popsicle dipped into a warm chocolate cake. Finished with chocolate sauce, strawberry pieces, cashew nuts and almond flakes.
The classic tiramisu, fused with limoncello, cashew nuts and coffee-flavored caramel.
Creamy cheesecake topped with pistachio sauce and the house's tuiles.
With cassis liqueur.
Vanilla-scented cream pudding, served with strawberry sauce.
A slice of light and soft semi-bitter chocolate cake, served warm. Comes with vanilla ice cream.
Warm creamy chocolate cake, served with vanilla ice cream.
Artisanal tropical coconut ice cream with tapioca, ginger crystals and keitt mango sauce.
Naturally fermented dough, in the traditional Neapolitan recipe or with activated charcoal.
Tomato sauce, mozzarella, bacon, onion and olives.
Tomato sauce, mozzarella, calabrese sausage, onion.
Tomato sauce, mozzarella, shrimp, parsley.
Tomato sauce, mozzarella, shrimp, catupiry cheese.
Tomato sauce, mozzarella, sun-dried beef and red onion.
Tomato sauce, mozzarella, filet mignon strips, provolone, gorgonzola, parmesan.
Tomato sauce, mozzarella, chicken, bacon, corn, green olives.
Tomato sauce, mozzarella, chicken and catupiry cheese.
Tomato sauce, mozzarella, shrimp, fresh tomato, pesto sauce.
Tomato sauce, mozzarella, gorgonzola, Parma ham.
Tomato sauce, mozzarella, gorgonzola and salami.
Tomato sauce, mozzarella, ricotta, broccoli, cherry tomato.
Tomato sauce, mozzarella and basil.
Tomato sauce, mozzarella and Parma ham.
Tomato sauce, mozzarella, brie, Parma ham and arugula. Sicilian lemon zest.
Tomato sauce, Parma ham, burrata, pesto sauce and basil.
Tomato sauce, mozzarella, sliced tomato, parmesan.
Tomato sauce, mozzarella, salmon, cream cheese, arugula.
Tomato sauce, mozzarella and pepperoni.
Tomato sauce, mozzarella, ham, mushroom, olives, boiled egg and onion.
Tomato sauce, mozzarella, ham, chicken, calabrese sausage, bacon, olives.
Tomato sauce, mozzarella, gorgonzola, provolone, parmesan.
Tomato sauce, mozzarella, arugula, sun-dried tomato, parmesan.
Tomato sauce, mozzarella, sun-dried beef, coalho cheese, red onion.
Baked in a wood-fired oven with natural fermentation. Activated-charcoal dough available on request.
Build your own large pizza.
Tomato sauce, mozzarella, gorgonzola, provolone, parmesan.
Tomato sauce, mozzarella, bacon, onion and olives.
Tomato sauce, mozzarella, calabrese sausage, onion.
Tomato sauce, mozzarella, shrimp, catupiry cheese.
Tomato sauce, mozzarella, shrimp, parsley.
Tomato sauce, mozzarella, sun-dried beef and red onion.
Tomato sauce, mozzarella, filet mignon strips, provolone, gorgonzola, parmesan.
Tomato sauce, mozzarella, chicken, bacon, corn, green olives.
Tomato sauce, mozzarella, chicken and catupiry cheese.
Tomato sauce, mozzarella, shrimp, fresh tomato, pesto sauce.
Tomato sauce, mozzarella, gorgonzola, Parma ham.
Tomato sauce, mozzarella, gorgonzola and salami.
Tomato sauce, mozzarella, ricotta, broccoli, cherry tomato.
Tomato sauce, mozzarella and basil.
Tomato sauce, mozzarella, brie, Parma ham and arugula. Sicilian lemon zest.
Tomato sauce, mozzarella and Parma ham.
Tomato sauce, mozzarella, sliced tomato, parmesan.
Tomato sauce, mozzarella and pepperoni.
Tomato sauce, mozzarella, salmon, cream cheese, arugula.
Tomato sauce, mozzarella, ham, mushroom, olives, boiled egg and onion.
Tomato sauce, mozzarella, ham, chicken, calabrese sausage, bacon, olives.
Tomato sauce, mozzarella, arugula, sun-dried tomato, parmesan.
Tomato sauce, mozzarella, sun-dried beef, coalho cheese, red onion.
Mozzarella, white chocolate, chocolate.
Mozzarella, pistachio cream with chocolate.
Mozzarella, chocolate and M&M's candy.
Mozzarella, white chocolate, chocolate.
Mozzarella, chocolate and M&M's candy.
Mozzarella, pistachio cream with chocolate.
Cocktails, gins, cachaças from Rio Grande do Norte, craft beers, Italian sodas and wines.
Glass of wine (red or white): R$ 27,90.
Flavors: pineapple, pineapple with mint, acerola, cajá, cashew fruit, orange, lemon, passion fruit, strawberry, grape (R$ 9,50) · soursop (R$ 6,50).
Pineapple, pineapple with mint, acerola, cajá, cashew fruit, orange, lemon, passion fruit, strawberry, grape.
Flavors: chamomile, lemongrass, citronella grass, fennel, mint.
Chamomile, lemongrass, citronella grass, fennel, mint.
Lemon-flavored soda. 350ml can.
Live music every night, laid-back and family-friendly. We charge an artistic cover.
10% service charge.
All prices are in Brazilian Reais (R$).
Rede, Mastercard, Visa, Elo, Pluxee and Alelo.
Prices subject to change without notice. Photos for illustration purposes only.
